Low Fermentation

Yeasts suited for bottom fermentation, working efficiently at temperatures between 7 and 14°C. They produce beers with clean and crisp profiles, typical of lagers, by reducing esters and phenols.

Low Fermentation

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Fermentis SafLager™ S-189
Price €94.63 Tax included
  • Rupture de stock
AEB® FermoLager W
Price €62.14 Tax included
Lallemand Diamond™
Price €105.24 Tax included
WHC Lab, Einstein, 500g
Price €58.97 Tax included
Lallemand Novalager™
Price €118.69 Tax included
WHC Lab, Apres Ski, 500g
Price €66.36 Tax included
AEB® Fermoale Munich...
Price €62.14 Tax included
WHC Lab, Cerveza Campeón...
Price €70.69 Tax included
  • Rupture de stock