Yeasts
Bière-Appro works with different yeast producers. To help you make the right choice of yeasts, we provide here our catalog of yeasts, by style of beer or application and by suppliers.
A summary presentation of our partners and a dynamic and interactive pdf document allowing you to click and directly access the product sheet on our site available below.
Yeasts play a very important role in the taste and aroma of beer. They are single-celled living organisms.
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Lager yeast / low fermentation yeast (Saccharomyces pastorianus) : Fermentation temperature between 5 and 15°C and therefore slower fermentation. This style of fermentation requires a longer holding/maturing time for the beer and the result is a crisper beer (lager).
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Lager yeast / low fermentation yeast (Saccharomyces pastorianus) : Fermentation temperature between 5 and 15°C and therefore slower fermentation. This style of fermentation requires a longer holding/maturing time for the beer and the result is a crisper beer (lager).
We provide you yeasts from our partners Fermentis, Lallemand, WHC Lab and AEB
The yeasts from our partners
We provide you yeasts from our four partners Lallemand, Fermentis, WHC Lab et AEB with whom we have worked for several years and who have years of experience for both professional and amateur brewers.
Lallemand's presence in the brewing industry dates back to the early 1970s, when the company began producing pure culture, dry brewery yeast for beer kit manufacturers in Canada. In the years that followed, this activity was extended to the production of other specific strains of ale and lager beer yeast for different customers in the United States, Europe, Australia and Asia.
Fermentis is an expert in the art of fermentation. They are developing a wide range for brewers of active dry yeasts and yeast derivatives which cover all professional applications: from the optimization of production to the expression of the sensory characteristics of brewing. Always looking for ways to improve or develop new products and services for the world of fermented beverages.
WHC Lab is a biotechnology company focused on the brewing/distilling industry.
Their R&D department has the best laboratory equipment, industry experts and uses next generation methods to cultivate yeast, bacteria and perform analyzes on beer.
Our Yeast Catalogue
We have grouped all the yeastss that we can provide you on the Bière-Appro website by partners (Lallemand, Fermentis et AEB style suggestions (high alcohol content, refermentation, English Ale, etc.) and types of yeast (liquid , lactic, Saccharomyces, etc...) recommended by the Biere-Appro experts'.
You can consult our table of yeasts in pdf format. Each yeast is clickable and will allow you to directly reach the corresponding product sheet on our site in one click. Enjoy your consultation and do not hesitate to contact us if you have any questions.
Click here to read the PDF file
The contents of this page are the property of Bière-appro.
The logos of our partners (Lallemand brewing, Fermentis by Lesaffre, WHC Lab and AEB®) and related descriptive texts are used with the explicit consent of the latter - All rights reserved - Photo illustrations are under license: stock.adobe.com
For any questions, you can visit their website or even simpler, contact us by telephone, email or directly through our Bière-Appro website by clicking here