AEB® Fermoale Munich Heritage, 500g
€62.14
Tax included
FERMOLAGER Munich Heritage is a Saccharomyces pastorianus strain from Munich, Bavaria, selected for fermenting German-style lager beers. It is particularly suitable for styles such as Munich Helles, German Pilsner, Märzen, Dunkel, Bock, Doppelbock
FERMOLAGER Munich Heritageproduces beers with a clean and smooth mouthfeel, while leaving a well-balanced malty backbone. Levels of diacetyl, esters, sulphurs, and higher alcohols are low, allowing brewers to highlight the character of noble German and other European hop varieties.
Technical specifications:
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Apparent attenuation: 78–80 % (medium)
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Fermentation temperature: 10–14 °C
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Flocculation: Medium to high
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Alcohol tolerance: 9–10 % ABV
3874.00500
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FERMOLAGER Munich Heritage is a Saccharomyces pastorianus strain from Munich, Bavaria, selected for fermenting German-style lager beers. It is particularly suitable for styles such as Munich Helles, German Pilsner, Märzen, Dunkel, Bock, Doppelbock
FERMOLAGER Munich Heritageproduces beers with a clean and smooth mouthfeel, while leaving a well-balanced malty backbone. Levels of diacetyl, esters, sulphurs, and higher alcohols are low, allowing brewers to highlight the character of noble German and other European hop varieties.
Technical specifications:
-
Apparent attenuation: 78–80 % (medium)
-
Fermentation temperature: 10–14 °C
-
Flocculation: Medium to high
-
Alcohol tolerance: 9–10 % ABV