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WHC Lab, Blitz Lager, 500g

€75.85

Tax included

Blitz Lager from WHC Lab is a dehydrated yeast designed to produce clean, crisp lagers in record time. It thrives at higher fermentation temperatures, optimizing the brewing process without sacrificing quality.

Style: Kolsch, Lager, New England IPA, West Coast IPA

Strain: Saccharomyces cerevisiae

Dosage: 50-100g/hl

Recommended Fermentation Temperature: 16°C to 20°C

ABV Tolerance: 11%

Nitrogen Demand: Medium

Attenuation: 73% to 77%

Flocculation: Medium

Quantity

Blitz Lager from WHC Lab is an innovative dehydrated yeast, designed for modern breweries seeking to produce high-quality lagers while reducing fermentation and conditioning time. Unlike traditional strains, Blitz Lager ferments efficiently at 16°C to 20°C, eliminating the need for costly temperature control.

Thanks to its robust nature, this strain delivers a clean, well-balanced profile, enhancing a smooth malty backbone with a refined finish. Its strong flocculation properties ensure rapid clarification, leading to optimal efficiency. Ideal for brewing Pilsners, Helles, and Bocks, Blitz Lager is the perfect solution for crafting flavorful lagers without compromising quality or resources.