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Cerveza Campeón Mexican lager yeast delivers crisp fermentation, subtle malt sweetness, and exceptional clarity, perfect for bright, refreshing lagers with clean finishes, smooth drinkability, and dependable performance in every batch each time.
Style: Lager, Mexican lager.
Strain: Saccharomyces pastorianus
Dosage: 100-150g/hl
Recommended Fermentation Temperature: 10°C to 14°C
ABV Tolerance: 12%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Low - Medium