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WHC Lab, Cerveza Campeón Mexican Lager, 500g
€70.69
Tax included
Cerveza Campeón Mexican lager yeast delivers crisp fermentation, subtle malt sweetness, and exceptional clarity, perfect for bright, refreshing lagers with clean finishes, smooth drinkability, and dependable performance in every batch each time.
Style: Lager, Mexican lager.
Strain: Saccharomyces pastorianus
Dosage: 100-150g/hl
Recommended Fermentation Temperature: 10°C to 14°C
ABV Tolerance: 12%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Low - Medium
3685.000
Specific References
Download
TDS Cereveza Campeón English
Technical Data Sheet Cereveza Campeón Dry Yeast
Download (1.96MB)
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Cerveza Campeón Mexican lager yeast delivers crisp fermentation, subtle malt sweetness, and exceptional clarity, perfect for bright, refreshing lagers with clean finishes, smooth drinkability, and dependable performance in every batch each time.
Style: Lager, Mexican lager.
Strain: Saccharomyces pastorianus
Dosage: 100-150g/hl
Recommended Fermentation Temperature: 10°C to 14°C
ABV Tolerance: 12%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Low - Medium