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WHC Lab, Einstein, 500g

€58.97

Tax included

Einstein yeast is WHC Lab's bottom-fermenting yeast.

Einstein yeast has a neutral profile and produces very few esters.

Aromas: neutral

Attenuation: 76-80

Fermentation Range: 9-16°C

Flocculation: Low

ABV: 12

Beer Style : Lager, Pilsner

Volume discounts

Quantity	Unit discount	You Save
20	3%	Up to €35.38

Quantity

Product Details
Attachments

Reference 3892.0000

Specific References

Download

Einstein

Download (2.9MB)

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