Lallemand Essential 04 Fruity IPA is a dry yeast of Saccharomyces cerevisiae designed for fruity IPAs. It generates tropical aromas such as pineapple and peach, while enhancing the hop character.
Key characteristics:
Strain: Saccharomyces cerevisiae
Aromas: fruity, tropical (pineapple, peach)
Attenuation: medium – high
Flocculation: low – medium
Fermentation range: 18 – 24 °C
Alcohol tolerance: up to 10% ABV
Recommended pitching rate: 50 – 100 g/h