Lallemand Philly Sour™

Tax included

The first yeast in the WildBrew™ range, Philly Sour is an excellent choice for creating innovative, light beers with lovely acidity and stone fruit notes. With its high attenuation and flocculation, as well as good head retention, WildBrew™ Philly Sour is the ideal yeast for styles such as Berliner Weiss, Gose, American Lambic and American Wild Ales. In addition, its resistance to hops makes it suitable for Sour IPAs.

Fermentation Temperature: 20 - 25°C

Flocculation: High

Density: High


Volume discounts

Quantity Unit discount You Save
20 5% Up to €110.67


Specific References


Levure Philly sour

Download (576.86KB)
Comments (0)
No customer reviews for the moment.