WHC Lab, Banana Split, 500g
€56.65
Tax included
Banana Split yeast from WHC produces a lot of isoamylacetate (which gives the banana aroma) and less pronounced notes of apple and clove.
It is non-diastatic.
Attenuation: 73-77
Fermentation range: 17-24°C
Flocculation: Low
ABV: 12% vol.
Similar to : WB-06, Weiss Arome
3890.0006
Specific References
Comments (0)
No customer reviews for the moment.
Banana Split yeast from WHC produces a lot of isoamylacetate (which gives the banana aroma) and less pronounced notes of apple and clove.
It is non-diastatic.
Attenuation: 73-77
Fermentation range: 17-24°C
Flocculation: Low
ABV: 12% vol.
Similar to : WB-06, Weiss Arome