

WHC's Bond English Ale yeast is an English strain yeast ideal for all amber/dark beers. This strain will be renamed "British Pub Ale" in the near future.
Aromas: Neutral
Attenuation: 76-80%
Fermentation Range: 15 - 22°C
Flocculation : High
ABV : 14% vol.
Similar to : SafAle S-04, WLP007
Beer style : English ale, Pale Ale, IPA, Stout, Imperial Stout, Brown ales, Red ale, Barley wine