![](https://biere-appro.com/2968-large_default/levure-essential-lager.jpg)
![](https://biere-appro.com/2968-large_default/levure-essential-lager.jpg)
A blend of two Saccharomyces cerevisiae strains selected from the Lallemand Yeast Culture Collection for the production of traditional ale and lager styles. This yeast blend achieves fast fermentation times with a clean and neutral flavor profile with slightly fruit aroma.
Aroma: neutral, slightly fruity
Fermentation : 10-22 C
Dosage: 50-100g/HL
Attenuation: High
Flocculation : High