Fermentis SafSpirit™ M-1, 500g
€29.43
Tax included
Fermentis SafSpirit M-1 yeast is the most renowned yeast for the production of Scotch and single malt whiskies. In addition to alcohol, it creates important higher alcohols such as fusel alcohols during fermentation, which are suitable for maturing whisky in wooden casks. The yeast has good alcohol tolerance (15% vol.). Very good attenuation through the assimilation of complex sugars, making it ideal for whiskies where the addition of enzymes is not permitted.
Saccharomyces cerevisiae
Creates superior alcohols for maturation in wooden casks
Alcohol tolerance: 15% vol.
Ideal fermentation temperature: 20-32°C
Dosage: 50-80 g/hl
SafSpirit M-1 est la levure la plus réputée pour la production de scotch et de whiskies single malt. Crée, outre l'alcool, des alcools supérieurs importants tels des alcools de fusel au cours de la fermentation, qui conviennent pour la maturation du whisky dans des tonneaux en bois. La levure offre une bonne tolérance à l'alcool (15 % vol.). Très bonne atténuation par l'assimilation de sucres complexes : elle convient donc parfaitement aux whiskies où l'ajout d'enzymes n'est pas autorisé.
- Saccharomyces cerevisiae
- crée des alcools supérieurs pour maturation dans des fûts en bois
- tolérance à l'alcool : 15 % vol.
- température de fermentation idéale : 20-32°C
- dose : 50-80 g/hl
3837.00500
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Fermentis SafSpirit M-1 yeast is the most renowned yeast for the production of Scotch and single malt whiskies. In addition to alcohol, it creates important higher alcohols such as fusel alcohols during fermentation, which are suitable for maturing whisky in wooden casks. The yeast has good alcohol tolerance (15% vol.). Very good attenuation through the assimilation of complex sugars, making it ideal for whiskies where the addition of enzymes is not permitted.
Saccharomyces cerevisiae
Creates superior alcohols for maturation in wooden casks
Alcohol tolerance: 15% vol.
Ideal fermentation temperature: 20-32°C
Dosage: 50-80 g/hl