WHC Lab, High Voltage dry yeast, 500g

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WHC's High Voltage yeast is an innovative yeast that doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impac

High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.

Aromas: Neutral

Dosage: 30-100g/hl

Attenuation: 76-80%

Fermentation Range: 31-35°C

Flocculation: High

Alcohol tolerance : 17% vol.


Beer Styles:  Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs


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