WHC Lab, High Voltage dry yeast, 500g
€89.36
Tax included
WHC's High Voltage yeast is an innovative yeast that doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact. Fermentation will in general be complete in 2-3 days!
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.
Beer Styles: Amber Ale, Bock, Brown Ales, Double IPAs, German Lagers, Helles, Imperial Stouts, IPAs, Kolsch, Lagers, NEIPAs, Pale Ales, Pilsner, Porters, Red Ales, Stouts, West Coast IPAs
Aromas: Neutral
Dosage: 30-100g/hl
Attenuation: 76-80%
Fermentation Range: 31-35°C
Flocculation: High
Alcohol tolerance : 17% vol.
3906.0000
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WHC's High Voltage yeast is an innovative yeast that doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact. Fermentation will in general be complete in 2-3 days!
High Voltage is remarkably clean, with little ester production. It allows the hops and malt in your beer to shine through without any unwanted interference. Whether you’re crafting a refreshing pseudo-lager, stout or IPA this is the perfect single strain solution for your brewery.