WHC Lab, Bond , 500g

€44.10
Tax included

WHC's Bond English Ale yeast is an English strain yeast ideal for all amber/dark beers. This strain will be renamed "British Pub Ale" in the near future.

Aromas: Neutral

Attenuation: 76-80% 

Fermentation Range: 15 - 22°C

Flocculation : High

ABV : 14% vol.

Similar to : SafAle S-04, WLP007

Beer style : English ale, Pale Ale, IPA, Stout, Imperial Stout, Brown ales, Red ale, Barley wine

Quantity

3890.0000

Specific References

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