AEB® Fermo Brew Citrus, 500 g
€47.37
Tax included
FERMO Brew Citrus yeast from AEB is an aromatic yeast obtained by hybridisation. It can be used to produce special beers characterised by a complex aromatic profile with citrus and vegetal notes. Thanks to its low nutrient requirements, this yeast produces a pleasant organoleptic profile from the very first stages of fermentation.
This particular characteristic also makes it possible to produce beers with little or no alcohol, using the method of interrupting fermentation by reducing the temperature of the fermentation tank (<0.5%vol). However, a specific nutrient from the FERMOPLUS range can be used to accentuate the aromatic citrus and vegetal notes.
Producer: AEB
Attenuation: 60/65%
Dosage: 70/80g / HL
3883.0000
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FERMO Brew Citrus yeast from AEB is an aromatic yeast obtained by hybridisation. It can be used to produce special beers characterised by a complex aromatic profile with citrus and vegetal notes. Thanks to its low nutrient requirements, this yeast produces a pleasant organoleptic profile from the very first stages of fermentation.
This particular characteristic also makes it possible to produce beers with little or no alcohol, using the method of interrupting fermentation by reducing the temperature of the fermentation tank (<0.5%vol). However, a specific nutrient from the FERMOPLUS range can be used to accentuate the aromatic citrus and vegetal notes.
Producer: AEB
Attenuation: 60/65%
Dosage: 70/80g / HL