WHC Lab, The Dubliner Ale & Stout Yeast, 500g
65,30 €
Tasse incluse
The Dubliner Dry Yeast is developed by WHC Lab. This versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering medium-high flocculation for a brilliant finish.
Style: Ale and stout
Strain: Saccharomyces cerevisiae
FAN (Free Amino Nitrogen) requirement: Medium
Dosage: 50–100 g/hl
Attenuation: 75–80%
Fermentation: 18–22°C
Flocculation: medium-high
Alcohol tolerance: 15% ABV
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The Dubliner Dry Yeast is developed by WHC Lab. This versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering medium-high flocculation for a brilliant finish.
Style: Ale and stout
Strain: Saccharomyces cerevisiae
FAN (Free Amino Nitrogen) requirement: Medium
Dosage: 50–100 g/hl
Attenuation: 75–80%
Fermentation: 18–22°C
Flocculation: medium-high
Alcohol tolerance: 15% ABV