Lievito WHC Lab, Belgian Haze, 500g
61,08 €
Tasse incluse
Belgian Haze yeast from WHC Lab develops classic stone fruit, spice, and gentle acidity aromas. It ensures stable haze production and a silky mouthfeel.
Attenuation: 73-77%
Fermentation range: 18 - 21 °C
Dosage: 50-100 g/hL
Flocculation: Low to medium
ABV: up to 10% vol.
Beer style: Belgian Pale Ale, Wit
3912.00000
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Belgian Haze yeast from WHC Lab develops classic stone fruit, spice, and gentle acidity aromas. It ensures stable haze production and a silky mouthfeel.
Attenuation: 73-77%
Fermentation range: 18 - 21 °C
Dosage: 50-100 g/hL
Flocculation: Low to medium
ABV: up to 10% vol.
Beer style: Belgian Pale Ale, Wit