WHC Lab, Farmhouse Vibes, 500g

€57.92
Tax included

Farmhouse Vibes diastatic yeast from WHC Lab is a seasonal yeast, high attenuation will dry out the beer and high glycerol production will produce a great mouthfeel. A bouquet of pepper and fruit is expected.

STA1+

Attenuation: 80+% (Diastaticus)

Fermentation range: 19 - 26°C

Dosage: 50g/HL of standard must (SG1.050/12.5°P)

Flocculation : Medium to High

ABV : 12% vol.

Similar to : French Saison, Belle Saison, 3711, WLP590

Beer style : Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

Quantity

3890.0009

Specific References

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