WHC Lab, Apres Ski, 500g
€67.41
Tax included
WHC's Apres Ski yeast comes straight from the Swiss Alps. It produces lagers with a high sessionability. The lagers are generally clean and slightly floral and fruity. With low ester production and good flocculation, it is an excellent option for a home-brewed lager strain.
Strain: Saccharomyces pastorianus, from the Hürlimann brewery in Switzerland.
Beer style: Bock, German Lagers, Helles, Lagers, Pilsner
Dosage: at least 100g per hl of wort for a standard gravity (1.045). The pitch rate is between 100 and 200 g/hl of wort.
Attenuation: 73-80%.
Fermentation range: 16 - 18°C
Nitrogen demand: average
Flocculation : medium
Alcohol tolerance : 11% vol.
Similar to : S-189, Hurlimann Brewery yeast
3890.0007
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WHC's Apres Ski yeast comes straight from the Swiss Alps. It produces lagers with a high sessionability. The lagers are generally clean and slightly floral and fruity. With low ester production and good flocculation, it is an excellent option for a home-brewed lager strain.
Strain: Saccharomyces pastorianus, from the Hürlimann brewery in Switzerland.
Beer style: Bock, German Lagers, Helles, Lagers, Pilsner
Dosage: at least 100g per hl of wort for a standard gravity (1.045). The pitch rate is between 100 and 200 g/hl of wort.
Attenuation: 73-80%.
Fermentation range: 16 - 18°C
Nitrogen demand: average
Flocculation : medium
Alcohol tolerance : 11% vol.
Similar to : S-189, Hurlimann Brewery yeast