Pineapple Passion dry yeast, WHC Lab 500g
€67.35
Tax included
A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character, this exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability and fast fermentation.
Pack : 500 g
Style: Amber Ale, Brown Ale, Double IPA, Imperial Stout, Pale Ale, Stouts, West Coast IPA, New England IPA, Sour
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 22°C to 26°C
ABV Tolerance: 15%
Nitrogen Demand: High
Attenuation: 76% to 80%
Flocculation: Medium
3909.0000
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A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character, this exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability and fast fermentation.