

Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures.
It produces notes of tangerine, pineapple and mango.
Beer style: IPA, Double IPA, Porter, Imperial Stout
Aromas: Neutral
Attenuation: 73-80
Fermentation Range: 28-37°C
Flocculation: High
Alcohol tolerance : 14% vol.
Similar to : Voss