WHC Lab, Hornidal Kveik, 500g
€88.51
Tax included
Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures.
It produces notes of tangerine, pineapple and mango.
Beer style: IPA, Double IPA, Porter, Imperial Stout
Aromas: Neutral
Attenuation: 73-80
Fermentation Range: 28-37°C
Flocculation: High
Alcohol tolerance : 14% vol.
Similar to : Voss
3902.0000
Specific References
Comments (0)
No customer reviews for the moment.
Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures.
It produces notes of tangerine, pineapple and mango.
Beer style: IPA, Double IPA, Porter, Imperial Stout
Aromas: Neutral
Attenuation: 73-80
Fermentation Range: 28-37°C
Flocculation: High
Alcohol tolerance : 14% vol.
Similar to : Voss