Calcium Carbonate

€53.88
Tax included

Calcium Carbonate (Chalk) is used in brewing to raise pH levels. Generally used in making dark beer. You can add sparingly to reduce acid in beers. Can also be used to reduce acid in wines. Acid reduction occurs immediately.

Calcium Carbonate (precipitated chalk) increases pH; 1 gram per  litre adds 27 ppm calcium, 40 ppm carbonate.

Note: Due to its limited solubility it is only effective when added directly into the mash. Do not add it to the hot liquor tank!

Additives
Quantity
Product available with different options

3208.25000

Specific References

Comments (0)
No customer reviews for the moment.