Maltodextrin (Dehydrated maltodextrin DE 19) made from corn helps maintain foam and adds body to the beer.
Dosage: Between 1 and 2.5 kg per HL.
Maltodextrin increases the final gravity of the beer: 1 kg/HL = +1 Plato / 1.003-1.004 SG points
It adds 3,8 kCal (16 kJ) per gram.