Malic Acid 1kg

€29.88
Tax included

Malic acid is the ideal ally for precisely adjusting the acidity of your beers, wines, ciders, and fruit juices. Naturally present in apples, it brings a bright and fruity freshness to musts that lack character.

Usage: Acidification of musts.

Action: Enhances the aromatic profile and flavor balance.

Dosage: 9 g / 10 L to increase acidity by 1 g/l (in tartaric acid).

Quality: Pure, fast-dissolving powder.

Quantity
Last items in stock

3940.01000

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