Lactic Acid 80%, 25kg, Food Grade
€81.13
Tax included
Brewing water does not always have a pH suitable for all types of beer. If the water pH is too high, it can result in an astringent and unpleasant bitterness.
Lactic Acid is particularly recommended for brewing beers that require a pH between 5.5 and 5.8.
Lactic acid neutralizes the residual alkalinity responsible for bitterness.
Food Grade
Packaging: 25 kg
3205.00000
Specific References
Comments (0)
No customer reviews for the moment.
Brewing water does not always have a pH suitable for all types of beer. If the water pH is too high, it can result in an astringent and unpleasant bitterness.
Lactic Acid is particularly recommended for brewing beers that require a pH between 5.5 and 5.8.
Lactic acid neutralizes the residual alkalinity responsible for bitterness.
Food Grade
Packaging: 25 kg