Fermentis SafAle™ WB-06
€66.36
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The SafAle™ WB-06 yeast is a Saccharomyces cerevisiae var. diastaticus and is characterised by very high attenuation.
Specialty yeast selected for fermentation of white beers. Produces subtle ester and phenol notes (POF +) characteristic of white beers.
Flocculation: Low
Final Density: High
Fermentation Temperature: 18 - 24°C
3802.00500
Data sheet
- Levures
- haute fermentation
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The SafAle™ WB-06 yeast is a Saccharomyces cerevisiae var. diastaticus and is characterised by very high attenuation.
Specialty yeast selected for fermentation of white beers. Produces subtle ester and phenol notes (POF +) characteristic of white beers.
Flocculation: Low
Final Density: High
Fermentation Temperature: 18 - 24°C