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FERMOPLUS® AromaGlow is a yeast nutrient designed to enhance the aroma, flavor profile, and mouthfeel of your beers, especially hoppy styles with tropical fruit, citrus, and floral notes.
FERMOPLUS® AromaGlow is a complex nutrient designed to optimize fermentation and enrich the sensory profile of beers. Its unique composition includes grape skin tannins, mannoproteins, and yeast derivatives rich in amino acids, which together:
Maximize the capacity of yeast strains expressing the IRC-7 gene to produce active aroma compounds, thereby enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.
Promote the production of aromatic compounds during fermentation by encouraging the metabolism of amino acids and aromatic precursors by the yeast.
Improve flavor stability by reducing compounds related to beer oxidation and aging, thanks to the presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione.
The use of FERMOPLUS® AromaGlow allows for the efficient and natural enhancement of the beer's aromatic and flavor profile, thereby reducing the need to use large quantities of hops rich in thiols. It is particularly beneficial for hoppy beer styles, where an intense aromatic expression is desired.