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Fermentis SafSour LB 1™ yeast is a heterofermentative lactic acid bacterium.
It has been specially selected by Fermentis for its ability to deliver precise acidity expressed by a combined production of lactic and acetic acids
SafSour™ LB 1 also reveals a neutral aromatic profile, respecting the yeast's aromatic signature in the final product.
We recommend it for producing Gose, Berliner Weisse and all other balanced sour beers.
Inoculation directly into unhopped wort at a temperature of 32°C is recommended.
Dosage: 10g/HL