FERMO Kveik SV is an Active top-fermenting dry yeast strain for the production of a wide range of beers
Even at high temperatures, FERMO Kveik SV does not produce unpleasant phenolic compounds or higher alcohols
The aromatic expression of fruity esters is directly proportional to the fermentation temperature
Fermentation temperature: 20-40°C, optimal 34-40°C
Flocculation: Medium