WHC Lab, Voss (Ragnar) Kveik, 500g
€81.13
Tax included
Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°).
Voss (Ragnar) yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°).
It produces citrus notes.
Beer style: IPA, Double IPA, Porter, Imperial Stout
Aromas: Orange, Lemon
Alcohol Reduction: 76-80
Fermentation Range: 30-40°C
Flocculation : Medium
Alcohol tolerance : 14% vol.
3903.0000
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Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°).
Voss (Ragnar) yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°).
It produces citrus notes.
Beer style: IPA, Double IPA, Porter, Imperial Stout
Aromas: Orange, Lemon
Alcohol Reduction: 76-80
Fermentation Range: 30-40°C
Flocculation : Medium
Alcohol tolerance : 14% vol.