AEB® Fermoale New-E, 500g
€82.18
Tax included
The AEB Fermoale New-E yeast is a top-fermenting yeast ideal for producing New England IPA (NEIPA), Double Hazy IPA, and Hazy Pale Ale.
Fermoale New-E allows the production of beers with an opal appearance and a well-balanced aromatic profile, featuring tropical fruit notes and a slightly sweet finish. The aromatic contribution of this yeast perfectly complements the flavor profile of smooth beers.
Fermentation temperature: 16 to 23 °C
Flocculation: Medium-low
3864.00500
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The AEB Fermoale New-E yeast is a top-fermenting yeast ideal for producing New England IPA (NEIPA), Double Hazy IPA, and Hazy Pale Ale.
Fermoale New-E allows the production of beers with an opal appearance and a well-balanced aromatic profile, featuring tropical fruit notes and a slightly sweet finish. The aromatic contribution of this yeast perfectly complements the flavor profile of smooth beers.
Fermentation temperature: 16 to 23 °C
Flocculation: Medium-low