AEB® Fermoale Weiss, 500g
€48.42
Tax included
FERMOALE WEISS is a Saccharomyces cerevisiae (POF+) strain from Bavaria, developed for traditional styles like Hefeweizen, Kristal Weizen, Dunkel Weizen, and Weizenbock.
The aromatic profile can be tailored by adjusting fermentation parameters (temperature, aeration, gravity, pitching rate).
Technical specifications:
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Strain: Saccharomyces cerevisiae (POF+)
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Origin: Freising, Bavaria (Germany)
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Apparent attenuation: 78–82 %
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Fermentation temperature: 16–24 °C
-
Flocculation: Medium
-
Alcohol tolerance: Up to 10 % ABV
3869.00500
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FERMOALE WEISS is a Saccharomyces cerevisiae (POF+) strain from Bavaria, developed for traditional styles like Hefeweizen, Kristal Weizen, Dunkel Weizen, and Weizenbock.
The aromatic profile can be tailored by adjusting fermentation parameters (temperature, aeration, gravity, pitching rate).
Technical specifications:
-
Strain: Saccharomyces cerevisiae (POF+)
-
Origin: Freising, Bavaria (Germany)
-
Apparent attenuation: 78–82 %
-
Fermentation temperature: 16–24 °C
-
Flocculation: Medium
-
Alcohol tolerance: Up to 10 % ABV