![](https://biere-appro.com/2811-large_default/yeast-fermentis-safBrew-LA-01.jpg)
![](https://biere-appro.com/2811-large_default/yeast-fermentis-safBrew-LA-01.jpg)
Fermentis SafBrewTM LA-01 yeast has been specially selected for the production of alcohol-free beers (<0.5ABV).
This yeast does not assimilate maltose and maltotriose, but does assimilate simple sugars such as glucose, fructose and sucrose.
It has a subtle aromatic profile and an average sedimentation capacity. It does not form aggregates, but rather a consistent cloudiness when re-suspended in beer. A pasteurisation step is essential after using this yeast.
Dosage: 50-80g/HL