AEB® Fermoale New-E, 500g
€83.24
Tax included
Fermoale New-E yeast from AEB is a top-fermenting yeast ideal for producing New England IPA (NEIPA), Double Hazy IPA and Hazy pale ale. It produces beers with an opalescent appearance and a balanced flavour profile, with notes of tropical fruit supported by a sweet finish. The aromatic contribution of this yeast perfectly complements the flavour profile of hopped beers.
Fermentation temperature: 16 to 23°C
Flocculation: Medium-low
Producer: AEB
3864.00500
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Fermoale New-E yeast from AEB is a top-fermenting yeast ideal for producing New England IPA (NEIPA), Double Hazy IPA and Hazy pale ale. It produces beers with an opalescent appearance and a balanced flavour profile, with notes of tropical fruit supported by a sweet finish. The aromatic contribution of this yeast perfectly complements the flavour profile of hopped beers.
Fermentation temperature: 16 to 23°C
Flocculation: Medium-low
Producer: AEB