Fermentis SafBrew™ HA-18, 500g
€70.63
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Fermentis HA-18 SafBrew yeast is a blend of dry yeast and active enzymes. It is recommended for the production of particularly attenuated beers, and even for very high gravity fermentation.
HA-18 yeast is recommended for the production of very attenuated beers with very high density musts, such as Barley Wine. The yeast strain in this product can reach 18% alc. v/v, depending on the process and substrate, thanks to its excellent resistance to osmotic pressure and high fermentation temperatures (heat-tolerant yeast).
Flocculation: Medium
Fermentation temperature : 25-35 °C
Dosage: 100 - 160 g/hl
Ce produit est un mélange de levure sèche active avec des enzymes. Il est recommandé pour la production de bières très atténuées avec des moûts à très haute densité, telles que les "Barley Wine". La souche de levure dans ce produit peut atteindre 18% alc. v/v, selon le procédé et le substrat grâce à son excellente résistance à la pression osmotique et à des températures de fermentation élevées (levure thermo tolérante).
Floculation : moyenne
Température de fermentation : 25-35 °C
Consignes relatives au dosage : 100 – 160 g/hl
3833.00500
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Fermentis HA-18 SafBrew yeast is a blend of dry yeast and active enzymes. It is recommended for the production of particularly attenuated beers, and even for very high gravity fermentation.
HA-18 yeast is recommended for the production of very attenuated beers with very high density musts, such as Barley Wine. The yeast strain in this product can reach 18% alc. v/v, depending on the process and substrate, thanks to its excellent resistance to osmotic pressure and high fermentation temperatures (heat-tolerant yeast).
Flocculation: Medium
Fermentation temperature : 25-35 °C
Dosage: 100 - 160 g/hl