Lallemand New England™
€98.01
Tax included
LalBrew New England yeast from Lallemand is a yeast for American East Coast style ales.
LalBrew New England is a ready-to-use dried variety of Saccharomyces cerevisiae, selected for its specific ability to allow hop flavours and aromas to remain prominent while providing fruity notes.
Fermentation in 7 days, slightly slower than most beer strains. This is a natural characteristic of this strain.
Beer styles: East Coast American style ales
Aroma: Stone fruit
Flavour: Slightly fruity, ester-like aroma
Attenuation: Medium to high
Fermentation range: 15 - 22°C
Flocculation: Medium
Alcohol Tolerance: 9% alcohol
Propagation: 100 g/hL (for min 1 million cells/mL)
3817.00500
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LalBrew New England yeast from Lallemand is a yeast for American East Coast style ales.
LalBrew New England is a ready-to-use dried variety of Saccharomyces cerevisiae, selected for its specific ability to allow hop flavours and aromas to remain prominent while providing fruity notes.
Fermentation in 7 days, slightly slower than most beer strains. This is a natural characteristic of this strain.
Beer styles: East Coast American style ales
Aroma: Stone fruit
Flavour: Slightly fruity, ester-like aroma
Attenuation: Medium to high
Fermentation range: 15 - 22°C
Flocculation: Medium
Alcohol Tolerance: 9% alcohol
Propagation: 100 g/hL (for min 1 million cells/mL)