Fermentis SafLager™ S-23
€84.29
Tax included
The S-23 yeast from Fermentis is a bottom-fermenting yeast from Germany recommended for the production of fruity lagers.
Its low attenuation profile allows the creation of beers with a good roundness in the mouth.
Flocculation:High
Final Density: Medium
Fermentation temperature: 9 - 15°C (ideal = 12°C)
Code HS : 2102.1099 ; Origine : Belgique
3801.00500
Data sheet
- Levures
- basse fermentation
Specific References
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The S-23 yeast from Fermentis is a bottom-fermenting yeast from Germany recommended for the production of fruity lagers.
Its low attenuation profile allows the creation of beers with a good roundness in the mouth.
Flocculation:High
Final Density: Medium
Fermentation temperature: 9 - 15°C (ideal = 12°C)