WHC Lab, Voss (Ragnar) Kveik, 500g

€82.82
Tax included

Hornidal yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°). Voss (Ragnar) yeast from WHC Lab is a Kveik yeast that ferments at high temperatures (up to 40°).

It produces citrus notes.

Beer style: IPA, Double IPA, Porter, Imperial Stout

Aromas: Orange, Lemon

Alcohol Reduction: 76-80

Fermentation Range: 30-40°C

Flocculation : Medium

Alcohol tolerance : 14% vol.

Similar to : Voss

Quantity

3903.0000

Specific References

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