AEB® FermoLager W
€63.19
Tax included
Fermolager®W bottom-fermenting yeast from AEB has been selected for the production of lager-type beers.
This strain of German origin has a balanced fruity and floral profile with few esters. It rapidly reduces diacetyl, allowing other raw materials such as malt and hops to express themselves.
Fermentation temperature: 10 to 22°C
Flocculation: High
Producer: AEB
3881.00500
Data sheet
- Levures
- basse fermentation
Specific References
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Fermolager®W bottom-fermenting yeast from AEB has been selected for the production of lager-type beers.
This strain of German origin has a balanced fruity and floral profile with few esters. It rapidly reduces diacetyl, allowing other raw materials such as malt and hops to express themselves.
Fermentation temperature: 10 to 22°C
Flocculation: High
Producer: AEB