![](https://biere-appro.com/2156-large_default/Yeast-AEB-fermolager-w.jpg)
![](https://biere-appro.com/2156-large_default/Yeast-AEB-fermolager-w.jpg)
Fermolager®W bottom-fermenting yeast from AEB has been selected for the production of lager-type beers.
This strain of German origin has a balanced fruity and floral profile with few esters. It rapidly reduces diacetyl, allowing other raw materials such as malt and hops to express themselves.
Fermentation temperature: 10 to 22°C
Flocculation: High
Producer: AEB