AEB® Fermoale Bel-Abbey 500g

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A top-fermenting yeast of Belgian origin selected for the production of a wide range of ales, including Abbey beers (Enkel, Dubbel, Tripel & Quadrupel), Belgian Pale, Dark Strong Ale, Belgian Blonde and Pale Ale.

This yeast confers a complex but at the same time frank and clean aromatic profile with delicate phenolic notes enriched by ripe fruit aromas. FERMOALE Bel-Abbey has a good attenuation capacity and ferments very quickly.

Flocculation: Medium

Producer: AEB

Volume discounts

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20 5% Up to €65.30


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