![](https://biere-appro.com/1786-large_default/yeast-lallemand-voss.jpg)
![](https://biere-appro.com/1786-large_default/yeast-lallemand-voss.jpg)
LalBrew Voss™ yeast from Lallemand supports a wide fermentation temperature range between 25 and 40°C with an optimum between 35 and 40°C. Very rapid fermentations to complete attenuation are achieved with an optimum temperature between 2 and 3 days. The flavour and aroma profile is consistent regardless of the fermentation temperature chosen: neutral with subtle fruity notes of orange and citrus. Flocculation is very high, producing very clear beers.
Beer style: Fast-fermenting neutral beers
Aromas: Relatively neutral, citrus notes
Attenuation: High
Fermentation Range: 25 - 40°C
Flocculation: Very high
Alcohol tolerance: 12% vol.