Lallemand Munich Classic™

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Munich Classic yeast from Lallemand is a Bavarian wheat beer strain. It imparts the fruity, spicy flavour profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it excellent for many traditional styles of wheat beer.

A true top-fermenting yeast, LalBrew Munich Classic™ can traditionally be skimmed from the top of open fermenters. Possible styles include, but are not limited to, Weizen/Weissbier, Dunkelweizen or even Weizenbock.

Beer style: Bavarian wheat beers

Aromas: Fruity, banana, spicy

Attenuation: Medium to high

Fermentation range: 17 - 22°C

Flocculation : Low

Alcohol tolerance : 12% vol


Volume discounts

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20 5% Up to €104.97


Data sheet

haute fermentation

Specific References


Levure Munich Classic

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