Lallemand BRY-97™
€83.24
Tax included
Lallemand BRY-97 yeast is an American West Coast style yeast . LalBrew BRY-97™ is a neutral strain with high flocculation capacity that can be used to make a wide variety of American-style beers.
Through the synthesis of the enzyme β-glucosidase, LalBrew BRY-97™ can accentuate biotransformation and enhance hop flavours and aromas.
Beer Style: American Ales
Aromas : Neutral and light esters
Attenuation: Medium to high
Fermentation Range: 15 - 22°C
Flocculation : High
Alcohol tolerance : 13% vol.
3813.00500
Data sheet
- Levures
- haute fermentation
Specific References
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Lallemand BRY-97 yeast is an American West Coast style yeast . LalBrew BRY-97™ is a neutral strain with high flocculation capacity that can be used to make a wide variety of American-style beers.
Through the synthesis of the enzyme β-glucosidase, LalBrew BRY-97™ can accentuate biotransformation and enhance hop flavours and aromas.
Beer Style: American Ales
Aromas : Neutral and light esters
Attenuation: Medium to high
Fermentation Range: 15 - 22°C
Flocculation : High
Alcohol tolerance : 13% vol.