

Fermentis T-58 yeast is a speciality yeast selected for its development of spicy and peppery aromas (POF +). Yeast with medium sedimentation: does not form lumps, but forms a fine dust when resuspended in beer.
Flocculation: Medium
Final density: High
Fermentation temperature: 15 - 20°C
Shelf life 100g : 04/24