ClearPro-G protease Enzyme, 1kg
€150.00
Tax included
A gluten reduction enzyme that efficiently breaks down haze-forming gluten proteins. It helps craft consistently clearer, gluten-reduced beers without compromising flavour, aroma, mouthfeel, or fermentation performance across diverse beer styles and processes.
A specialised enzyme designed to reduce gluten by breaking down proteins responsible for haze. It enables brewers to produce reliably clearer, gluten-reduced beers while preserving flavour, aroma, mouthfeel and fermentation efficiency. Suitable for a wide range of beer styles and brewing processes without negatively affecting overall quality or consistency levels.
Dosage : 2g/hl of wort
Optimal Temperature : 25°C to 45°C
Activity pH : 3.5-7.0
Optimal pH : 4.5-6.0
3222.0002
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A gluten reduction enzyme that efficiently breaks down haze-forming gluten proteins. It helps craft consistently clearer, gluten-reduced beers without compromising flavour, aroma, mouthfeel, or fermentation performance across diverse beer styles and processes.