- New
-
Our Products
-
Our Organic Shop
Discover our Organic Malts, our Organic Hops, our Organic ingredients, our Organic Beer Kit, our Organic beer recipes. Everything you need to brew your own organic beers !
- Tips and News
-
Information / Products
Do you have questions or need technical information, certificates or documentation on our hops, yeasts or our partners? This is where it happens !
-
Contact us
Do you want to know more about us, our organization, the Bière-Appro spirit, contact us, come see us in our stores or just ask us a question by phone?
ClearPro-G protease Enzyme, 1kg
€150.00
Tax included
A gluten reduction enzyme that efficiently breaks down haze-forming gluten proteins. It helps craft consistently clearer, gluten-reduced beers without compromising flavour, aroma, mouthfeel, or fermentation performance across diverse beer styles and processes.
A specialised enzyme designed to reduce gluten by breaking down proteins responsible for haze. It enables brewers to produce reliably clearer, gluten-reduced beers while preserving flavour, aroma, mouthfeel and fermentation efficiency. Suitable for a wide range of beer styles and brewing processes without negatively affecting overall quality or consistency levels.
Dosage : 2g/hl of wort
Optimal Temperature : 25°C to 45°C
Activity pH : 3.5-7.0
Optimal pH : 4.5-6.0
3222.0002
Specific References
Download
ProClear-G - TDS
ProClear-G protease enzyme - TDS English
Download (1.27MB)
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
A gluten reduction enzyme that efficiently breaks down haze-forming gluten proteins. It helps craft consistently clearer, gluten-reduced beers without compromising flavour, aroma, mouthfeel, or fermentation performance across diverse beer styles and processes.