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Lallemand DistilaMax® XP

€26.32

Tax included

DistilaMax® XP is a Saccharomyces cerevisiae var. diastaticus yeast specifically selected for its ability to ferment maltose, maltotriose, and other sugars derived from malted grains, making it an excellent choice for whisky production.

DistilaMax® XP exhibits good temperature tolerance and performs well within a range of 20°C to 36°C.

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Rupture de stock

Product Details
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Reference 3871.00000

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XP

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