Irish Moss

€209.95

Tax included

Ingrédients

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Description
Product Details

L'Irish moos ou Lichen carragéne aide à la précipitation des protéines pendant le brassage.

Dosage : 5g / 25 litres de moût à ajouter 15 minutes avant la fin de l'ébullition.

Reference 0397.10000

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