ANTIOXIN SBT - 1kg
€38.28
Tax included
ANTIOXIN SBT protects the mash and the wort against oxidation and significantly improves beer freshness during aging.
During brewing, the oxidation of lipids by LOX (lipoxygenase enzyme) and auto-oxidation form aldehydes responsible for the loss of freshness. These are masked during boiling. However, the slight acidity of the beer slowly releases (over 3 to 6 months) these aldehydes, causing the beer to lose its freshness and organoleptic characteristics.
ANTIOXIN SBT inhibits LOX activity and auto-oxidation. Its use reduces the amount of aldehydes present in the finished product by 30% to 60% after 3 months of natural aging.
Dosage: 5 to 10 g/hL of wort during mashing, after mixing the grains and water
3887.0000
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ANTIOXIN SBT protects the mash and the wort against oxidation and significantly improves beer freshness during aging.
During brewing, the oxidation of lipids by LOX (lipoxygenase enzyme) and auto-oxidation form aldehydes responsible for the loss of freshness. These are masked during boiling. However, the slight acidity of the beer slowly releases (over 3 to 6 months) these aldehydes, causing the beer to lose its freshness and organoleptic characteristics.
ANTIOXIN SBT inhibits LOX activity and auto-oxidation. Its use reduces the amount of aldehydes present in the finished product by 30% to 60% after 3 months of natural aging.
Dosage: 5 to 10 g/hL of wort during mashing, after mixing the grains and water