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Cider yeast; Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. (Please note that those observations are based on French cider recipe trials.)
Broad fermentation temperature spectrum: 10-30°C
Dosage:
– 10 to 20 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse
SafCider AC-4 TDS English
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Cider yeast; Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. (Please note that those observations are based on French cider recipe trials.)
Broad fermentation temperature spectrum: 10-30°C
Dosage:
– 10 to 20 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse