- Rupture de stock
Safcider AC-4, 500g
€27.38
Tax included
Cider yeast; Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. (Please note that those observations are based on French cider recipe trials.)
Broad fermentation temperature spectrum: 10-30°C
Dosage:
– 10 to 20 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse
3937.00000
Specific References
Comments (0)
No customer reviews for the moment.
Cider yeast; Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. (Please note that those observations are based on French cider recipe trials.)
Broad fermentation temperature spectrum: 10-30°C
Dosage:
– 10 to 20 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse